If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Cain & Abel "Noah" 180mm Kiri Cleaver
This Kiri Cleaver's blade edge has a bold rocker making it ideal for chopping, mincing and slicing. The large knife makes Noah a great tool for handling larger vegetables like cabbage, pumpkin and kumara. Its narrow tip still gives it nimble handling for smaller work like mincing garlic, dicing onions and slicing ginger.
Knife Style: Kiri Cleaver
Blade Length: 180mm
Width: 80mm
Total Length: 350mm
Weight: 260g
Handle: Padauk
Note: this knife is great for fruit, veg, fish and meat but is not designed to cut bone….don’t do it.
Each knife is carefully shaped, heat-treated, ground, and sharpened by skilled artisans in Vietnam. These aren’t mass-produced. They’re hand-finished with care and precision, made to feel solid, sharp, and satisfying in the kitchen.
The result is a knife that responds to the way you cook. It holds its edge well and becomes more personal the more you use it.
What is Carbon Steel?
Carbon steel is a traditional material used in professional kitchens around the world. It is known for being sharp, strong, and easy to maintain with a quick hone. Over time, it develops a patina that tells the story of how it's been used. It’s a natural part of the material and often loved by chefs for the character it brings.
Carbon steel does need a little care. Keep it dry between uses, don’t leave it soaking in water, and sharpen it from time to time. We include care instructions with every knife so your customers know exactly what to do.
Each knife features:
• High-carbon steel blade
• Stunning hardwood handle made from Padauk
• A balance of form and function that feels good in the hand
Cain & Abel Knives are designed for both professional chefs and passionate home cooks. They’re made to be used, loved, and passed down.