This Santoku style knife is your perfect medium-sized all-purpose knife. With a 17cm length blade, it's long enough to tackle serious jobs but still small enough to handle easily. It's lightweight, making it easy to maneuver as needed. Great for chopping your everyday veggies, such as carrots and onions. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts. The knife to cover you across the board in the kitchen.

Cain & Abel Knives are handcrafted from high-carbon steel and built for people who actually cook.

Each knife is carefully shaped, heat-treated, ground, and sharpened by skilled artisans in Vietnam. These aren’t mass-produced. They’re hand-finished with care and precision, made to feel solid, sharp, and satisfying in the kitchen.

The result is a knife that responds to the way you cook. It holds its edge well and becomes more personal the more you use it.

What is Carbon Steel?
Carbon steel is a traditional material used in professional kitchens around the world. It is known for being sharp, strong, and easy to maintain with a quick hone. Over time, it develops a patina that tells the story of how it's been used. It’s a natural part of the material and often loved by chefs for the character it brings.

Carbon steel does need a little care. Keep it dry between uses, don’t leave it soaking in water, and sharpen it from time to time. We include care instructions with every knife so your customers know exactly what to do.

Each knife features:
• High-carbon steel blade
• Stunning hardwood handle made from Padauk
• A balance of form and function that feels good in the hand

Cain & Abel Knives are designed for both professional chefs and passionate home cooks. They’re made to be used, loved, and passed down.