If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Cain & Abel "Gabriel" 180mm Nakiri
If you love chopping vegetables, here is the knife for you. This Nakiri style is a top-rated vegetable knife. A double bevel edge and thin blade make Gabriel incredible for chopping and dicing vegetables,.providing a little more clearance for the knuckles of your knife hand when cutting. The surface helps guide the blade down the knuckles when tap chopping, push or pull cutting.
Blade Length: 183mm
Width: 53mm
Total Length: 325mm
Weight: 130g
Handle: Padauk
Each knife is carefully shaped, heat-treated, ground, and sharpened by skilled artisans in Vietnam. These aren’t mass-produced. They’re hand-finished with care and precision, made to feel solid, sharp, and satisfying in the kitchen.
The result is a knife that responds to the way you cook. It holds its edge well and becomes more personal the more you use it.
What is Carbon Steel?
Carbon steel is a traditional material used in professional kitchens around the world. It is known for being sharp, strong, and easy to maintain with a quick hone. Over time, it develops a patina that tells the story of how it's been used. It’s a natural part of the material and often loved by chefs for the character it brings.
Carbon steel does need a little care. Keep it dry between uses, don’t leave it soaking in water, and sharpen it from time to time. We include care instructions with every knife so your customers know exactly what to do.
Each knife features:
• High-carbon steel blade
• Stunning hardwood handle made from Padauk
• A balance of form and function that feels good in the hand
Cain & Abel Knives are designed for both professional chefs and passionate home cooks. They’re made to be used, loved, and passed down.