If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Book - Japanese Culinary Academy - YAKIBA - Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki and Yakitori (English)
Produced by The Japanese Culinary Academy, the YAKIBA - Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki and Yakitori is the fifth with the series and is another absolutely stunning book, beautifully presented and full of essential information for anyone wanting to understand Japanese grilling techniques.
Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1228g
