If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
+7
+6
+5
+4
+3
+2
Book - Japanese Culinary Academy - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
Produced by The Japanese Culinary Academy, the MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables is another absolutely stunning book, the fourth in this series, beautifully presented and full of essential information for anyone wanting to understand Japanese cutting techniques and the use of single bevel blades.
Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1249g
