If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Book - Japanese Culinary Academy - Flavour and Seasonings - Dashi, Umami and Fermented Foods
Produced by The Japanese Culinary Academy, the Flavour and Seasonings - Dashi, Umami and Fermented Foods is another absolutely stunning book, following on from the Introduction to Japanese Cuisine - beautifully presented and full of information about the flavours of Japanese.
