Blenheim Forge, based in London, hand forge the most stunning knives and I have been a fan for almost a decade.

Hand forged San Mai with Aogami Super core and stainless cladding. The stainless clad range of blades have an oak handle with a solid brass ferrule.

Knife: Gyuto
Blade length: 205mm
Overall Length: 350mm

Suitable for fish, meat, fruit and vegetables.

The cladding makes the majority of the blade corrosion resistant and easier to maintain. The high carbon steel is still reactive, requiring basic care.